Charleston’s Most Talked-About Ramen Experience!
Monday-Friday 4pm to 11pm Sat-Sun 12pm - 10pm
FrankieRamen Event Catering
Chef Frankie T. Ferreira is the heart and soul behind FrankieRamen, Charleston's most buzzworthy ramen pop-up. Born and raised in Newark, NJ, to Brazilian immigrant parents, Frankie grew up surrounded by rich cultural influences that sparked his love for cooking. After moving to Charleston, he found himself searching for the perfect bowl of ramen to no avail. Determined to fill that void, he spent six months perfecting his craft, experimenting with traditional Japanese techniques and adding his own creative twists.
The result? Bowls that “shock the senses” and redefine what ramen can be. FrankieRamen has become a local phenomenon, consistently selling out every Thursday night at the Frontier Lounge. Known for pushing boundaries, Chef Frankie blends his experimental style and deep respect for tradition to create unforgettable dishes like his signature truffle quail ramen and tomato miso ramen with burrata.
Frankie’s dedication to flavor, combined with his mission to create a communal experience around food, has made FrankieRamen a cornerstone of Charleston’s foodie scene. Book Frankie ramen event
Chef Rob Shirley
Rob Shirley, a Charleston native with a lifelong passion for cooking, began his career in restaurants at the age of 16 as a dishwasher. Over the years, he worked his way through both front- and back-of-house roles, managing local landmarks like Rutledge Cab Co. and Harborview Restaurant and Lounge. After several years managing dining rooms, Rob decided to return to his culinary roots in the kitchen. During his management career, he met Frankie, and the two often exchanged ideas for specials and new business concepts. Their shared love for Asian cuisine eventually led to the creation of Frankie Ramen.
What We Offer
At FrankieRamen, we specialize in:
Pop-Up Ramen Bars
Transform your event into a ramen destination! Guests can enjoy a live ramen station where we prepare our signature bowls right before their eyes. The perfect interactive experience for any gathering, with the option to customize toppings and flavors.
Private Dining Experiences
Perfect for smaller, intimate gatherings, this experience offers a multi-course ramen tasting menu designed specifically for your event. We create custom menus and showcase our creative ramen offerings for a truly unique dining experience.
Corporate Catering
Bring the best of FrankieRamen to your office or corporate event. Perfect for team-building, lunches, or company celebrations, our catering options provide both comfort and excitement in every bowl.
Festivals & Large-Scale Events
Our mobile ramen station is ideal for large festivals, weddings, or community events. We serve high volumes with efficiency while keeping the quality of each bowl top-notch, ensuring your guests have a great time.
Customized Offers
We offer a range of options tailored to your needs. Once you get in touch with us, we’ll provide a personalized pricing quote based on your event details. Here are our primary event offerings:
Pop-Up Ramen Bar
- Live cooking station with up to 2 ramen options
- Guests can customize their toppings and ramen style
- Interactive, fun, and engaging ramen experience
Private Ramen Tasting Menu
- A curated multi-course ramen experience featuring appetizers, main ramen dishes, and dessert
- Customizable menu to suit dietary preferences and event themes
Corporate or Office Catering
- On-site ramen stations or delivery options
- Perfect for lunches, meetings, and corporate celebrations
- Can be tailored to fit dietary needs
Large-Scale Event Catering
- Customized pricing for weddings, festivals, and community events
- Mobile ramen stations to serve large crowds quickly and efficiently
- Full menu or ramen-centric options
Tease your most popular ramen bowls with short, flavor-packed descriptions.
- Example:
miso sexy bowl. Creamy chicken broth with chashu pork and fragrant miso tare.
spicy butter miso short rib. creamy chicken broth with a shallot garlic ginger butter and short rib.